Rain Fused Latte Coffee
WHERE INDULGENCE AND HEALTH MEET
This simple, steamy, cream-enriched coffee blend has filled cups and hearts since 17th century Europe. It’s steeped deeply in our culture as a source of comfort and craving. But, as the years have gone by, the latte has slowly evolved, becoming much more than just an early-morning brew. Latte is now a lifestyle.
OUR VERY OWN CREAMER
Even our creamer is healthy. In our quest to create the perfect latte, we’ve created a perfectly natural creamer. Every ingredient fits Rain’s high standards.
- Coconut-based creamer
- No lactose
- Naturally fat-free
- No animal byproducts
- Palm sugar: half the glycemic index of regular sugar
It brings an earthy nuttiness to enhance our latte’s rich flavor. The creamy feel is achieved with all-natural, healthy fiber, xanthan gum, and seaweed extract. There is not one creamer on the globe that can say it has each of these features.
We grind each bean down to a brew-ready texture and mix it with our healthy creamer. This creamer uses coconut, not dairy, to keep it naturally lactose and fat-free. It all combines to give you a creamy, healthy, gourmet-tasting latte. That’s how Rain does coffee.
We formulated a balanced blend of grapefruit seed, grape seed, pomegranate seed, and black cumin seed. Each seed carries its own wealth of benefits and nutrients. By combining the four seed oils into each coffee bean, we’ve created a supercharged source of nutrition that takes your normal cup of coffee and turns it into a source of health and wellness.
PATENT PENDING PROCESS
Our proprietary infusion method is groundbreaking. The process allows us to overcome obstacles others have not been able to and infuse each bean with our proprietary seed blend. It begins with the way we initially extract the oil and nutrients from each seed. Our extraction process preserves the delicate nutritive properties contained in each seed to ensure the nutrients are present in the infusion. Our cold-press process also makes the seed oils and extracts much smaller, which is critical. If the oil is not small enough, it cannot enter into the microscopic pores of the coffee bean.
Each coffee bean then takes a bath in our proprietary blend, soaking the exterior. The final step involves a specialized vacuum that pulls air out of the beans and leaves room the seed blend will occupy. The seed blend is then pulled into the pores of the coffee bean and fills its honeycombed interior. This saturates each coffee bean with a healthful blend of oils and extracts that enhances your coffee, elevating it to an entirely new level of wellness.
- High in acid
- Constricts blood vessels
- Dehydrates the body
- Increases risk of arthritis, obesity, diabetes, etc.
- In order to neutralize the acid found in one cup of traditional coffee, you need to drink 16-18 glasses of water
RAIN INFUSED COFFEE
Once the beans have undergone the infusion process, they are then ground into a read-brew form. This means you can have your coffee with the speed of an instant coffee, without sacrificing any of the great, home-brewed flavor you crave, resulting in: